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The Field and Garden Vegetables of America
Rocket
Garden Rocket. Roquette, of the French. Brassica eruca.
A hardy, annual plant, from the south of Europe. Stem about two feet high; leaves long, lobed or lyrate, smooth and glossy, succulent and tender; flowers pale citron-yellow, with blackish-purple veins, very fragrant, having the odor of orange-blossoms; the seeds are small, roundish, brown, or reddish-brown, and retain their vitality two years,--fifteen thousand are contained in an ounce.
Sowing and Cultivation.--The seed is sown thinly, in shallow drills a foot asunder. The first sowing may be made as early in spring as the frost will permit; afterwards, for a succession, a few seeds may be sown at intervals of three or four weeks. In poor soil and dry seasons, the leaves are liable to be tough and acrid: the seeds should, therefore, be sown in rich loam, and the plants thoroughly watered in dry weather; as, the more rapid and vigorous the growth, the more succulent and mild-flavored will be the foliage.
Use.--The leaves, while young and tender, are eaten as salad.
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